By Jamie Keyes
During the past 35 years, students and faculty in the
College of Natural Resources at Utah State University have conducted research
on animal behavior. Beth Burritt, extension assistant professor, traveled this past week to a Natural Resource Conservation Services workshop in Lafayette, La to discuss this research with animal producers.
“This is a really interesting topic, and as far as I know we
are the only place that really focuses on behavior,” Burritt said.
Throughout experimentation and research, Burritt and her
colleagues have discovered that animal behavior depends on consequences. Animals
learn to eat from their mom and from feedback, and they also prefer variety.
“The best thing about talking about behavioral science is
that people can relate,” Burritt said. “Ranchers know about this stuff, they
just can’t put it into words.”
Grazing conditions in Utah and Louisiana are extremely
different, something that Burritt had to remember as she did her presentation.
“In Louisiana they graze in marshes, and if the animals
don’t know about the marsh they won’t graze in it,” Burritt said.
Burritt talked with the producers about
teaching their cattle to eat marsh grass by drawing them in with something they
will eat, just to get their head down grazing.
“The first generation may not ever do it, but I would think
their calves would,” Burritt said.
In Louisiana they deal with problems concerning wet
pastures, a problem ranchers in Utah have never thought of.
“People who run cattle in harsh situations understand that
they have to have cattle from that area, people who run on just grass pasture
think a cow is a cow and any cow would be fine,” Burritt said. “If a Louisiana cow was placed in Utah it would look around and say, where’s the food?”
Through Burritt’s research, animal producers are able to
teach their animals to eat a wide parameter of different foods. Just by
teaching them through consequences and feedback.
“People just figure animals will know what to do,” Burritt
said. “Animals don’t innately know what is good and what is bad.”
Lyle McNeal, a professor in the College of Agriculture and
Applied Sciences at USU, thinks this research is important and hopes someday it
will be taught in the classroom.
“What Beth is doing should’ve been done years ago, it is
long overdue,” McNeal said. “We need to bring back animal psychology classes,
it will help improve land management.”
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